Globalguidebook
Updated March 28, 2020
globalguidebook.com |
Whisky
Whisky
Whisky
Updated March 28, 2020
globalguidebook.com |
75cl - 39% - A bitter amer liqueur made in the USA to fill the gap in the market due to a distinct lack of French versions making it over the Atlantic- A fantastic bitter orange and gentian aperitif, perfect for cocktail making and as a replacement for Picon-
70cl - 40% - Tito's Vodka hails from Texas' first and oldest legal distillery in Austin- The brainchild of former geologist Tito Beveridge, this is six times distilled-
70cl - 40% - Au vodka, named after the chemical symbol for gold, is made in England using native grain- Distilled five times and filtered through gold, this is a bold and full-bodied vodka-
70cl - 42% - A handmade premium gin from the first exclusive gin distillery in Brazil, Amazzoni is made with 100% Brazilian ingredients- Its botanicals include juniper berries, laurel, coriander, tangerine and pink pepper, as well as Brazil nuts, maxixe and cipo cravo-
70cl - 40% - Brighton Gin is made in the first licensed distillery in the city, with botanicals including fresh orange peel, lime peel, locally-grown coriander seed and milk thistle- This makes a refreshing G&T and works particularly well in a Martini or Negroni-
70cl - 45% - A limited-edition gin from the Isle of Skye Distillers which honours their father Tommy Wilson, who participated in the Suez invasion, as well as soldiers everywhere- For every bottle sold, proceeds are donated to local military charities-
50cl - 49-9% - The first product from The London Distillery Company, which was founded with the aim of becoming the capital's first whisky distillery in more than 100 years- It's named after Ralph Dodd, an entrepreneur in the early 19th century who founded a similarly named but ill-fated distillery, and was first produced in early 2013 using a mixture of pot- and vacuum-distilled spirits-
70cl - 40% - Bumbu XO rum is distilled and matured in Panama in ex-bourbon barrels before being finished in ex-sherry casks- The nose is full of fruit, vanilla and toffee aromas, with an undercurrent of warm spices- The palate offers notes of rich raisins, citrusy orange and bitter coffee mingling with toffee, vanilla and roasted oak-
70cl - 40% - The first gin from Washington state's first grain distillery to open since Prohibition ended- Along with the traditional juniper they've added their own local and modern tweaks with dried Washington apples and hops-
70cl - 47% - Bluecoat is the latest addition to the ranks of American gins descending on these shores, and has been batch-distilled five times in a custom-built copper potstill, using all-organic botanicals-
75cl - 44% - A small batch gin from Corsair, made in their hand-hammered gin-head pot still using a sustainably harvested mix of traditional botanicals-
70cl - 40% - Classic in style, Cygnet is a Welsh gin make with botanicals including pink grapefruit, chamomile, almond and cardamom seed- Cygnet is made in Swansea, a city from which it also takes its name – as you can see from the cute cygnet (baby swan) on the label-
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