Nose: Orchard fruits and wild herbs. Taste: Honey and butterscotch with apricots and hazelnuts. Finish: Rich and generous. How to enjoy Chivas Regal 12 year old at its best. As you wish: on the rocks or accessing the subtle warm flavours in the form of a deliciously simple yet classic cocktail. Distinguished by its light, lingering aroma, full, smooth palate and balanced flavour with a hint of smoke, Chivas Regal is a Scotch of subtle and complex character. From its origins at Strathisla - the oldest operating distillery in The Highlands - this blend of the finest malt and mature grain whiskies deserves the accolade 'Scotland's Prince of Whiskies'.
From a single store in Aberdeen, Scotland, the brothers James and John Chivas built a reputation as consumate blenders of fine Scotch Whisky, and a brand that still sets the standard of excellence for distilled spirits. Distinguished by its light, lingering aroma, full, smooth palate and balanced flavour with a hint of smoke, Chivas Regal is a Scotch of subtle and complex character. From its origins at Strathisla - the oldest operating distillery in The Highlands - this blend of the finest malt and mature grain whiskies deserves the accolade 'Scotland's Prince of Whiskies'.
Connoisseurs of Chivas Regal have long appreciated the rich and generous style of Chivas Regal 12 Year Old. This is reflected in Chivas Regal 18 Year Old, which is also characterised by a deep, dark, mellow complexity of the special older whiskies selected for this 18 Year Old blend. Chivas Regal 18 Year Old is the personal creation of the Master Blender, Colin Scott. Every cask of Scotch whisky selected has been carefully selected from very old and precious stocks aged for a minimum of 18 years, including some whiskies that are now exceedingly rare. The quantity of Chivas Regal 18 Year Old that can be produced in any year is therefore necessarily limited. Each bottle bears its own unique serial number. This means that each bottle can be traced back to one particular blending and from there, back through the years in cask, to the distillations that first gave it life. Chivas Regal 18 Yar Old gives you an intensely rewarding and luxurious whisky experience because it is made from hand-selected whiskies of exceptional richness. Colour: Intense, dark amber. Nose: Multi-layered aromas of dried fruits, spice and buttery toffee. Taste: Exceptionally rich and smooth, Chivas 18 has a velvety, dark chocolate palate with elegant floral notes and a wisp of sweet mellow smokiness. Finish: A magnificently long, warm and memorable finish.
This rich and complex whisky from Chivas is aged for 21 years in oak casks before bottling in handcrafted porcelain flagons. Royal Salute was launched on 2nd June 1953 as a tribute to Her Majesty Queen Elizabeth II on her Coronation Day. The name of this exceptional Scotch Whisky comes from the 21 Gun Royal Salute, which is fired as a mark of respect for powerful dignitaries. At her coronation, the crown of Queen Elizabeth II was set in rubies, sapphires and emeralds. These precious stones remain the inspiration for the colours of Royal Salute's handcrafted flagons. The Royal Salute 21 is not always gift boxed.
Chivas Regal - Royal Salute 21 Year Old 70cl Bottle-21260449729
Under the watchful eye of Ian MacMillan (Master Blender), Black Bottle evokes the tradition and legacy of the Graham's. The focus on Islay is no longer as it confused blended and malt Scotch drinkers alike. The new liquid retains the rich distinctiveness and is a more balanced, smoother finished whisky, married together in virgin oak casks giving a slightly sweeter taste. Nose : Fresh and floral with freshly sawn oak aromas. Spicy with hints of smoke. Palate : Silky, mellow and fruity with balanced smoky / peaty flavours then sweet oak and heather honey. Finish: Soft, elegantly spicy, nutmeg, pepper and a gentle lingering smokiness.
Forty-two different Scotch malt and Scotch grain whiskies are blended to create the subtle yet rich and complex flavour of J&B Rare. The smooth taste of many fine scotch malt whiskies, predominantly from the Speyside region of Scotland, is delicately freshened and revealed by carefully chosen scotch grain whiskies to give J&B Rare its highly distinctive and balanced character.
MacArthur's Blended Scotch Whisky has been held in high esteem since 1877 and invokes some of the splendour and tradition associated with the ancient Clan MacArthur. Carefully selected regional malts and superior grain whiskies have been expertly blended to create this robust and full flavoured scotch which has become a firm favourite for customers around the world. MacArthur's Blended Scotch Whisky takes its name from the ancient MacArthur Clan of Argyllshire in Scotland who fought alongside Robert the Bruce in the struggle for Scottish independence. The MacArthur's blend is appreciated by those connoisseurs who enjoy an medium bodied, uncomplicated whisky. It is a softly aromatic blend with a smooth, mellow palate and a fresh lingering finish. Nose - Fragrant barley malt nose with sweet citrus after tones. Colour - Rich, clear golden. Taste - Light, smooth flavour with toffee and vanilla from cask ageing.
Ballantine's Finest is a complex, refined and elegant blended scotch whisky. It is regarded as the taste to satisfy a modern style. The original flavour, complexity and refinement comes from more than 50 single malt flavours. The unmistakable Ballantine's flavour is dependent on these 50 single malts, 4 single grains and in particular the fingerprint malts from Miltonduff and Glenburgie. It is balanced because no one single component dominates. Colour: A light gold Nose: Deep with hints of spice Body: Rounded Taste: Well balanced with tones of chocolate, apple and vanilla followed by a gently floral finish Finish: Sophisticated after-taste gives a fresh floral glow.
Blairmhor 8 year old Scotch whisky is produced from a vatting of up to 20 different single malt whiskies, the majority from the Highland and Speyside regions. All of these malts have been distilled in traditional copper stills and then matured in casks for a minimum of eight years resulting in this smooth uncomplicated Scotch that offers the perfect introduction to Blended Malt Scotch Whisky. This blended malt has a rich, full-bodied nose and a perfect golden honey colour. It has a peat flavour on the palate with heather overtones and a touch of malted spice together with a mature sweetness in the long finish, Altogether Blairmhor is a smooth, finely balanced, blended malt of exceptional character and reputation. Nose - Rich, malty and full-bodied. Colour - Golden honey. Taste - Peat and heather overtones with a touch of malted spice on the nose. A wonderful dry taste with a mature sweetness in the long finish, a smooth, finely balanced, blended malt of exceptional character.
After a year of tests, ageing the Whisky in barrels that had previously held Fino, Oloroso and Pedro Ximenez sherries, to find the perfect blend, master blenders chose those whiskies that had been aged in Pedro Ximenez barrels, in Jerez, which produced a wonderfully smooth and rounded whisky that stood out from the rest. Many whiskies are aged in sherry casks in Scotland but Nomad is the only whisky in the world to age in the Gonzalez Byass cellars in Jerez, coming into contact with the wild yeasts and flors that imbue the bodegas, and their contents, with the unique characteristics that make this whisky so special. A unique formulation with over 30 different single malt and grain whiskies, blended in the Highlands of Scotland, using whiskies sourced principally from Speyside. This original blend is made up from whiskies of between 5 and 8 years old which are left to mature in sherry butts in Scotland for 3 years, altogether, before being transferred to Jerez to be aged in the San Fernando cellars of Gonzalez Byass for a minimum of 12 months.
Described in Jim Murray's Whisky Bible 2006 as A big, sweet, chunky, gawky, grainlashed but hugely enjoyable blend. Pigs Nose is an exceptionally fine five year old blended whisky, created by Richard Patterson, Scotland's only third generation master blender as a companion for Sheep Dip - for week days but not for the Christmas Cake. The blend contains a high percentage (40%) of malt whiskies, principally from Speyside imbuing the product with their characteristic softness; the name comes from the farming expression soft as a pig's nose. Colour: Rich, golden copper highlights. Nose: Delicate and refined. Soft sensual floral notes arise in perfect harmony supported by an attractive array of complex fruit flavours. Melon, pear and orange with a hint of almonds conclude this profusion of charming nuances. Taste: Finesse and elegance gives way to a majestic assertion of pure malty flavours drawn from the four distilling regions of Scotland. Each area forges and makes its own inimitable contribution to this outstanding pure malt - the main accent being expressed from the Highlands and Speyside Valleys.
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