Updated March 26, 2024
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Monin is the leading global producer of gourmet flavourings for use in restaurants, hotels and speciality coffee houses. More than 80 natural flavours are available to enhance your coffee, cappuccino, smoothie, tea, cocktails, frozen drinks, sodas or to create signature cocktails. Monin syrups do not include any fat or cholesterol. For best results keep refrigerated and use within 4 weeks. Just like mixing lemon juice with milk will cause curdling, mixing some naturally acidic Monin Syrups with milk (especially hot milk) may not be recommended. If a flavour is very tart in nature (e.g. lemon, lime, orange, pomegranate) the corresponding syrup will usually not be recommended with dairy products.
Colour: Transparent, slightly cloudy. Taste: Floral honey smell, sweet and smooth taste of honey candies; gives a more complex sweet taste to your drinks. Monin Honey syrup brings the essence of the natural honey taste to any tea or coffee application. Derived from the nectar of flowers, honey has a distinctive natural floral flavour which leads some people to prefer it over sugar and other sweeteners. Made with real honey with no added sweeteners, Monin Honey adds the best of honey to all your beverages. Yet unlike regular honey, Monin Honey is specially formulated to dissolve instantly in hot and even in chilled beverages, for incredible versatility. Just pour and stir! Best Served: Cocktails, Coffees, Teas, Flavoured milks, Smoothies. For best results keep refrigerated and use within 4 weeks.
Colour: Bright green. Taste: Nose of ripe kiwi, juicy and refreshing kiwi taste. Monin Kiwi syrup, which taste varies from sweet to tart, could be perfectly combined with other Monin fruit flavours, such as strawberries, green apple and melon. Kiwi blends well with other fruits and makes striking concoctions. Originally from China, the kiwi fruit is cultivated in New Zealand. This has caused the fruit to be widely referred to as Kiwi, like the tailless and long beaked bird that is the country's symbol. No other fruit offers a more intense emerald green colour than kiwi. Its flesh is almost creamy in consistency with an invigorating taste reminiscent of strawberries, melons and bananas, yet with its own unique sweet, slightly tart flavour. Try Monin Kiwi to enjoy the unique kiwi fruit taste and beautiful green colour in your drinks. For best results keep refrigerated and use within 4 weeks.
An essential cocktail ingredient of superb quality and tradition is what separates Monin's range from the rest renowned for their rich and natural flavours. Monin syrups are made from natural fruits, nuts, spices, water and sugar. Monin syrups do not include any fat or cholesterol. For best results keep refrigerated and use within 4 weeks.
Colour: Light gold. Nose: Subtle Williams pear nose. Attack: Ripe pear notes. Length in Mouth: Fresh pear taste with acidulated note. The pear is an ancient fruit, cultivated since antiquity and distantly related to the apples. The pear is a very diverse fruit, existing in several shapes, colours and flavours. Its colour ranges from light gold to green to red, while its flavour varies from tart to very sweet to spicy. Monin Pear features a delicious ripe Williams pear flavour and is perfect as an addition to your cocktails and non alcoholic beverages.
Colour: Yellow with green glints. Taste: Strong nose of lime peel, sweet and acidic taste, a bit tart. One of the best uses of Monin Lime syrup for me is to combine it in a margarita cocktail. Its strong lime peel taste is absolutely perfect for this application. Known as the lemon of South America, limes are small green yellow fruit with sour, acidic pulp, generally smaller and less sour than lemons. The top-five lime producing countries are India, Mexico, Argentina, Brazil and Spain. A staple of Mexican, Thai and Vietnamese cooking and typical of Persian, Iraqi and Indian cuisine, limes are used for both the acidity of the juice and floral aroma of the rind. Ceviche (the cooking of raw fish in lime juice), lime pickle, marmalade and sorbet are all popular uses. Many classic cocktails such as Gin and Tonic, Caipirinha, Margarita, Mojito and Cuba Libre have the tart, aromatic flavour of lime. Recreate a classic cocktail or conjure a new inspiration with a South American vibe with the sweet acidic taste of Monin Lime syrup. For best results keep refrigerated and use within 4 weeks.
An essential cocktail ingredient of superb quality and tradition is what separates Monin's range from the rest renowned for their rich and natural flavours. Monin syrups are made from natural fruits, nuts, spices, water and sugar. Monin syrups do not include any fat or cholesterol. For best results keep refrigerated and use within 4 weeks.
Black Cherry Puree infused syrup. Lattes, Mochas, Hot & Iced Coffees, Teas, Steamers, Ciders, Cocoas, Sodas, Smoothies & Shakes, Cocktails.
Balanced nose of pineapple and coconut, ripe pineapple taste with notes of desiccated coconut.
An essential cocktail ingredient of superb quality and tradition is what separates Monin's range from the rest renowned for their rich and natural flavours. Monin syrups are made from natural fruits, nuts, spices, water and sugar. Monin syrups do not include any fat or cholesterol. For best results keep refrigerated and use within 4 weeks.
Monin - Noix de Macademia (Macademia Nuts) 70cl Bottle-24482903
Colour: Bright and cloudy pink red. Taste: Subtle smell of fresh pink grapefruit with notes of grapefruit peel and flower. Sweet and juicy taste, refreshing harmony between bitterness and acidity of pink grapefruit. Monin Pink Grapefruit syrup will allow you to create incomparable drinks such as muddles, martinis, fruit punches, teas and many more. As soon as you'll taste it, you will simply love it, and recipes will come through. A hugely popular summer flavour in France, where it is mixed with crisp, chilled ros wine, Monin Pink Grapefruit syrup is used to make the top-selling summer drink French Rose. Originally called the forbidden fruit, the grapefruit tree is a citrus tree a hybrid of the pomelo and sweet orange first grown in Barbados in the 18th century. The flesh of the grapefruit varies in hue from white to soft pink to ruby red with the flavour varying relatively to the colour and variety from acidic and sour to sweet and tart. The balanced sweet sour flavour of pink grapefruit works well in both savoury and sweet salads, combined with ingredients such as coriander, chilli, other citrus fruit, shellfish, and salad leaves. It also makes refreshing mousses, sorbets and jellies. You'll be tickled pink with the sweet sour, fragrant flavour of Monin Pink Grapefruit syrup, which will make uplifting summer cooler cocktails, punches, smoothies and teas. Best Served: Smoothies, Martinis, Fruit cocktails, Fruit punches, Teas.
Infused with Alfonso Mangoes from India.
Real - Mango Puree Infused Syrup 500ml Squeezy Bottle-3301400395
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