The nose is sweet with intense aromas of sugarcane. A soft palate with slightly sweet notes.
Lightly aged in Jequitib and oak barrels. A pale gold colour with hints of wood on the nose. The palate is velvetya and smooth. Great over ice, fantastic with with lemon soda and a dash of Angostura bitters.
Fruity and intense on the perfumed nose. The smooth palate is also intense with a slightly fruity finish. Serve with pineapple, lemon, ginger, ice and sugar. Produced in Paraty which is close to Rio de Janeiro.
Unequaled transparency, flavour and aroma are just a few of the distinctive features of the best selling cachaca in the world. Produced under the latest manufacturing technologies and distributed to over 30 countries, it is the leading brand in Brazil, and holds a 40% market share.
This cachaca has been aged for 2 years in French and Scottish oak, hence the golden colour. It carries all the characteristics of the un-aged but with an even smoother, softer palate, it is complex and well rounded, suitable for sipping.
Canario comes from the house of Fazenda Soledade in Rio state, a Brazilian family enterprise established in 1827, and has been producing premium cachaca ever since. Canario Cachaca is produced using the elaborate, and for cachaca unusual, method of double distillation in copper pot stills.
Capucana is a harmonious fusion of unique aromas and flavours with sprinkle of Brazilian soul. Three varieties of sugar cane are distilled and then aged in American oak barrels previously used for bourbon.
Abelha Organic Cachaca was created from a simple idea: use the best possible all-natural ingredients and the most traditional artisan methods of production. Abelha Cachaca Gold is aged for 3 years in small 250 litre casks made from garapeira, a Brazilian Ash. This native species of wood does not change the character of the cachaca in the same way as an imported oak barrel - instead it imparts a unique honey and spiced note to the spirit. The result is an authentic Brazilian aged cachaca, with a rich fruity palette, spicy finish and exceptional smoothness. To enjoy neat or in mixed drinks. Abelha is also produced ethically. The company work in fair partnership with small holding farmers, teaching them organic farming and paying them a good price for their cane. Abelha Organic Cachaa is made in the highlands of Bahia where locally grown organic sugar cane is fermented with natural yeast and distilled in small copper pots, or alambiques. This gives Abelha a characteristic aromatic nose. It is produced in an ultra traditional manner, with everything being done carefully, by hand, in a lengthy production process which results in a remarkable fullness of flavour. The mouth-feel is unctuous and creamy with an underlying fruitiness and an ethereal complexity.
Abelha Organic Cachaca was created from a simple idea: use the best possible all-natural ingredients and the most traditional artisan methods of production. The cane is grown 100% organically in the beautiful protected national park of Chapada Diamantina in Bahia, Northern Brazil, where the high, dry climate and sandy soils yield excellent cane for making cachaca. The team at Abelha believe that quality and soul come from doing as much as possible in the traditional way, by hand, in small batches. They distil in a traditional copper pot still with a capacity of only 400 litres and all processes are carefully monitored by experienced eyes (and noses!). The result is a full-flavoured artisanal cachaca, with an intense fruity nose, fresh sugar cane taste and very smooth finish. Abelha is also produced ethically. The company work in fair partnership with small holding farmers, teaching them organic farming and paying them a good price for their cane. Abelha Organic Cachaa is made in the highlands of Bahia where locally grown organic sugar cane is fermented with natural yeast and distilled in small copper pots, or alambiques. This gives Abelha a characteristic aromatic nose. It is produced in an ultra traditional manner, with everything being done carefully, by hand, in a lengthy production process which results in a remarkable fullness of flavour. The mouth-feel is unctuous and creamy with an underlying fruitiness and an ethereal complexity.
Leblon is a premium award-winning cachaca given a double gold medal at the seventh San Francisco world spirits competition. Fruity aromas of the traditional fresh cane sugar with spices and fruit that warms the palate, releasing a gentle sweetness that is smooth and satisfying and awesome in the well-known cocktail, the caiprinha, and other variants including strawberry or raspberry. Leblon has a vibrant but mellow style, is clear spirit with a faint straw hue, where its smooth entry and a medium body of creamy vanilla notes and brown spices.
Pitu is a Brazilian spirit made from pure sugar cane. Only the sugar-cane juice from the first pressings is used for export. This juice contains the fresh, pure taste. A maturing process of several weeks in a wooden vat allows this taste to unfold completely. The quality achieved in this way forms the ideal basis for a Premium Caipirinha - Cut a lime into eight pieces, place in glass, add 1-2 teaspoons of cane sugar, squeeze out the lime juice with the Pitu pestle, add 6cl of Pitu, fill the glass with crushed ice, stir and enjoy!
Jequitiba rosa barrel-aged fopr 3 years. Velho Barreiro is one of the most appreciated cachacas in Brazil because of its delicate aroma, due to the very careful methods of distillation. Use it for the preparation of a 'caipirinha' or other fruit cocktails. Alternatively drink neat over ice with a twist of lemon.
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