The Viking Age wasn't all sweetness and our latest Mead offers something a bit different. People attending Lindisfarne Festival 2019 got the first chance to sample this 793 Mead and its dry, crispness proved a hit at our Mead Bar. Enjoy a truly unique smooth but subtle blend of jasmine, thyme and milk thistle with a lingering hint of oak in the palate. Not to forget our famous sweet but full favoured local honey used across our mead ranges. This delightful drink is to be enjoyed chilled or mixed with Soda or Lemonade on any day of your choosing.
Lindisfarne's ghoulish 'Blod' Mead is an inspired mead which is a lovely special blend of Lindisfarne Original Mead and Cherry Wine.
A limited-edition mead, which includes honey from hives on the banks of the local river Tweed. The deeper colour of the Dark is echoed in its rich flavour.
Lindisfarne Mead has been part of Northeast heritage for many years. Made exclusively on Holy Island in the St. Aidan's winery.
Lindisfarne Mead is a unique alcoholic fortified wine manufactured here on the Holy Island of Lindisfarne. The honey which is used in the production of Lindisfarne Mead is drawn from the four corners of the world and here, on the island, it is vatted with fermented grape juice, honey, herbs, and the pure natural water of an artesian well and fortified with fine spirits to produce this unique drink. Lindisfarne Mead is produced exclusively on the Holy Island of Lindisfarne, situated off the Northumbrian Coast. This island is the Cradle of Christianity in England, for in the year 634 A.D., Oswald, King of Northumberland, brought St. Aidan from the island of Iona to establish a monastery here. The motifs illuminating our labels are drawn from Bishop Eadfrith's magnificient Lindisfarne Gospels written circa 700 AD., which, with the Books of Durrow and Kells, remain a living testimony to the devotion and love of beauty and culture which existed in those distant times.
Lindisfarne Mead is a unique alcoholic fortified wine manufactured here on the Holy Island of Lindisfarne. The honey which is used in the production of Lindisfarne Mead is drawn from the four corners of the world and here, on the island, it is vatted with fermented grape juice, honey, herbs, and the pure natural water of an artesian well and fortified with fine spirits to produce this unique drink. Lindisfarne Mead is produced exclusively on the Holy Island of Lindisfarne, situated off the Northumbrian Coast. This island is the Cradle of Christianity in England, for in the year 634 A.D., Oswald, King of Northumberland, brought St. Aidan from the island of Iona to establish a monastery here. The motifs illuminating our labels are drawn from Bishop Eadfrith's magnificient Lindisfarne Gospels written circa 700 AD., which, with the Books of Durrow and Kells, remain a living testimony to the devotion and love of beauty and culture which existed in those distant times.
A subtle twist on Lindisfarne Mead, slightly lighter with a hint of orange.
A unique lighter version our original mead with a delicious hint of orange. Perfect for a hot summers day or special occasion.
A blend of the world famous Lindisfarne Mead and carefully picked spices.
A deliciously seasonal taste created by blending carefully picked spices with Lindisfarne's already famous mead.
Magnum Tonic Wine is a fortified tonic wine that has found great acceptance in Jamaica and the Caribbean. The Original Jamaican Magnum Tonic Wine is bottled & packed in Jamaica. A unique ready-to-drink offering that is bottled at 16.5% alc/vol. Enjoy the 100% Jamaican Recipe, same liquid, same bottle.
Harvest Gold Mead is the classic interpretaion of traditional mead, the storied drink of ages. Existing 10,000 years ago, mead is very likely the oldest known alchoholic beverage. Indeed the pages of time are replete with reference to it. This delicous English tipple blends the finest ingredients to provide a delicately sweet mouthwatering flavour and rich golden honey colour. Produced by flavouring fortified British wine with natural honey flavour.
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