Updated March 27, 2024
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Carefully matured under controlled conditions for nine to twelve months, Dewlay Mature White Cheese has a firm, silky texture and a full flavour.
Matured for around 12 months, Pilgrims Choice Extra Mature Cheddar Cheese has a sharp, tangy taste that we guarantee you'll love.
Fantastic, smooth and luxurious are some of the many words we can use to describe Pilgrims Choice Mature Cheddar Large.
A semi hard lactose free cheese, Lactofree Hard Cheese can be melted, sliced, grated, eaten warm or cold and is deliciously savoury.
A 400g round of Godminster Organic Vintage Cheddar, a deliciously creamy vintage organic cheddar in Godminster's iconic burgundy wax.
Lye Cross Farm Grated Cheddar brings you the luscious and tangy taste of phenomenal English cheddar in a convenient grated pack.
The name says it all about this cheese, Seriously Strong Cheddar, which has an intense and scrumptiously tangy flavour. This cheese is perfect for any cheese lover, and will go great with toast or with macaroni cheese.
Serious Strong Vintage Cheddar is ideal for all cheese lovers! The vintage cheese has been super-matured for a very strong flavour.
Cathedral Cheese is the most popular brand in the UK, with it's huge range from Cathedral Lighter to the Extra Mature Cheese. The same recipe has been used for the last 25 years, giving it the original taste which originated from Davidstow in Cornwall.
The Cathedral City mature cheddar cheese is the nations favourite cheese with one in 2 households having a block in the fridge. The distinctive smooth taste is the main factor which makes this cheese so popular with families in the UK.
This Cathedral City Mature Cheese Lighter is the same cheese loved by the nation, but with 30% less fat. The great thing about the cheese having less fat, is you can still enjoy your tasty recipes, but not have to worry about the fat in the cheese.
The Cathedral City Mild Cheese is for those who love their cheese but find the other selections a little strong. The mild cheese still has all the same distinctive flavours as the other cheeses but on a milder level.
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